Our ice cream produced 100% on our farm which nestles on the side of the Howgill Fells. We use only the finest ingredients to make our diary ice cream with care and pride. Below is an overview of the ice cream making process.
Howgill Fellside
Ice Cream
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Orderline: 015396 20252
Our Cows
Our cows graze in the fields just below the fell. Our herd is made up of Jersey and British Friesians who are known for producing high quality milk, which is helped by the lifestyle they lead in our lush fields with fresh spring water. The milk miles travelled from milking parlour to ice cream parlour is only a matter of feet!
Only The Best
Ingredients
In addition to our delicious home produced milk, we flavour our ice creams with ingredients which are sourced locally wherever possible and are of the highest standards of quality and taste. We create flavours that are a little bit different as well as classics!
Top Quality Machinery
We use stainless steel Italian machinery to produce our ice-cream, selected to complement our hand-made processes. The machines are used for pasturising, mixing and freezing the ice-cream or sorbet.
Keeping in the Freshness
We make our ice-creams in small batches so that they are always fresh! It also allows us to create a wide variety of flavours and custom flavours which we can make to order. We have an events trailer and several portable scooping cabinets for bringing our ice-creams and sorbets to you!
